Located at Rue Stevin 132 in Brussels, Atrio challenges the notion that Finnish and Italian cuisines cannot harmonize. This innovative restaurant showcases an array of dishes that celebrate the best of both worlds, ensuring a dining experience that is both delightful and unexpected.
Culinary Highlights
One of the standout dishes is the reindeer carbonara, which boasts a rich, smoky flavor profile complemented by a luxurious creaminess. The spaghetti is expertly prepared to perfection, achieving the ideal al dente texture that pasta lovers crave. Alongside this, the gin and tonic offers a refreshing twist, presented in true Finnish style with a sprig of rosemary and tart lingonberries. To round off the meal, guests can indulge in a wild blueberry pie, allegedly a secret recipe from grandma—if that’s the case, she certainly deserves recognition akin to a Michelin star.
Atmosphere and Experience
While Atrio is conveniently situated near the imposing Berlaymont building, providing a prime location for Eurocrats, those seeking a tranquil escape after a long day of meetings may want to consider more secluded options. The restaurant’s décor reflects a minimalist Nordic aesthetic, striking a balance between cool refinement and inviting warmth, with soft jazz enhancing the atmosphere as the sounds of jovial Finnish conversations fill the air. A striking deer print adorns the wall, subtly reminding diners of the culinary journey they are embarking upon.
The pricing is reflective of northern European standards, with pasta mains averaging around €24. This might be a consideration for those budgeting for a meal. Throughout its history, Atrio has welcomed numerous dignitaries, including presidents and prime ministers, although the manager is discreet about naming names. Notably, EU foreign policy chief Kaja Kallas was recently spotted enjoying a meal, and there’s a hot-smoked salmon sandwich on the menu that pays homage to former Finnish Prime Minister Jyrki Katainen.
A fun fact about Atrio is that it was founded by three friends: an Italian chef and two Finns, a testament to the collaborative spirit that defines its culinary offerings. For those who take the time to engage with the friendly staff, there’s a chance to be treated to a complimentary digestif, featuring Jaloviina, a Finnish cut brandy. Additionally, patrons may encounter Lonkero, a Finnish canned cocktail that originated during the 1952 Helsinki Olympics and is now a beloved drink back home.
Atrio is conveniently located in the European Quarter, just a short walk from the Schuman metro station, making it an accessible dining destination. Just follow the enticing aroma of reindeer meat to find your way to this hidden gem.
“If that’s true, granny deserves a Michelin star.”
This review was published on May 28, 2025, and was illustrated by Natália Delgado.